We were up in the home economics classroom and we made some Bratwurst and a surprisingly tasty macaroni-gratain (Käsespätzle). We had so much fun while cooking food, and we learnt a lot about German food. For dessert we ate an apple pastry (Apfelstrudel) with vanilla souse. I’m sure that all of us liked to cook German food and that we would like to do it again.
By: Vincent Johansson 8c